premium pour-over coffee Learn more about premium pour-over coffee
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Why do working professionals prefer premium pour-over coffee? Why don't young people brew tea?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. A few days ago while browsing Xiaohongshu, I noticed quite a few people making pour-over coffee in their company's tea rooms.
2023-01-18 working professionals premium pour-over coffee young people tea brewing coffee culture -
Hartmann Estate Pour-Over Brewing Method Recommendations Panama Premium Coffee Bean Flavor Characteristics Introduction
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) What is pour-over coffee? How to brew Hartmann Estate coffee with pour-over? What are the flavors and taste of Panama premium coffee beans from Hartmann Estate? In recent years, pour-over coffee has gradually started to become popular in Taiwan.
2022-07-09 what pour over coffee how Hartmann estate Panama premium -
African Premium Pour-Over Specialty Coffee Bean Grading Guide
For those who regularly enjoy pour-over coffee, African coffee beans are likely quite familiar. Specialty coffee beans from African growing regions are renowned for their bright acidity and rich floral aromas. The coffee beans we encounter daily come with various grade classifications—such as Ethiopia's G1 and Kenya's AA grades—but how exactly are these quality levels determined?
2025-06-28 African coffee beans specialty coffee grades pour-over coffee Ethiopia G1 Kenya AA coffee bean classification -
Premium Pour-Over Coffee: Yirgacheffe Natural Process Gedeb with Tropical Fruit Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Specialty Coffee. Introduction to Yirgacheffe Natural Process Gedeb: Originally part of the Woka Cooperative under the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), the Gedeb Cooperative became independent in 2012 and currently has over 300 smallholder members. At the end of December 2017, we
2020-01-30 pour-over coffee premium specialty Yirgacheffe natural process Gedeb tropical fruit -
What Are the Brands of Colombian Coffee Beans? Flavor Profile and Taste Description of Pour-Over Colombian Coffee
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Colombian coffee offers a light bitter experience, as refreshing and clear as life; bitterness is painful, but clarity brings tranquility, and the final aroma becomes a spiritual victory. JUAN-VALDEZ as Colombia's premier
2025-08-19 Colombia coffee brands what beans flavor follow Coffee Review WeChat -
Panama Honey Process Coffee - Los Lajones Estate | Premium Single-Origin Pour-Over Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's premium single-origin pour-over coffee beans recommendation -- Panama Elida Estate Natural Typica. For a long period in coffee history, Panama coffee was underestimated and even overlooked, a perspective that only changed in recent years with the annual international cupping competitions where Panama's Best Coffee Be
2018-09-01 Panama honey process coffee Los Lajones Estate premium single-origin pour-over -
How to Select the Perfect Coffee Beans for Pour-Over Brewing: Premium Origins and Brand Recommendations
Choosing the right coffee beans for pour-over brewing ultimately depends on your individual flavor preferences. Whether you're drawn to coffees with vibrant, bright acidity or prefer those with minimal acidity and more pronounced bitterness, understanding your palate is key. For those who appreciate lively acidity without overwhelming bitterness, I strongly recommend exploring coffee beans from African origins, with Ethiopian and Kenyan varieties being exceptional choices.
2025-06-19 pour-over coffee coffee bean selection specialty coffee coffee origins brewing methods coffee flavor profiles African coffee beans -
How to Brew Hand-Ground Coffee with Brazilian Red Cherry Premium Coffee Beans_How to Use Brazilian Pour-Over Coffee Filter Cup
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian Coffee - Red Cherry (Santo Antônio growing region) Flavor:Nuts Chocolate Buckwheat Tea Processing Method:Natural/Medium Santo Antônio is a small estate located on the slopes of Piat in Bahia province with an average annual temperature of 21 degrees belonging to the Diamantina Plateau
2018-11-14 Brazil Red Cherry Premium Coffee Beans How to Brew Hand Coffee Pour-Over Filter Cup Specialty -
Authentic Premium Golden Mandheling Coffee Beans Characteristics - Indonesian Mandheling Pour-Over Flavor Profile and Proper Brewing Methods
Professional barista exchange: Follow Coffee Workshop (WeChat official account: cafe_style). Sumatra Mandheling represents a rare Arabica variety. These trees are cultivated on mountain slopes between 750 and 1,500 meters above sea level, where the mysterious and unique Sumatra varietal imparts Mandheling coffee with rich aroma and distinctive character.
2025-08-15 authentic premium mandheling classic golden mandhe indonesian sumatra arabica coffee beans pour-over brewing -
Premium Pour-Over Coffee Brewing Guide - Master the Art of Perfect Drip Bag Coffee
Today we'll teach you how to brew pour-over coffee with a step-by-step brewing process for your reference. Let's get started right away. First, we need to determine the right water temperature for brewing. Here's a simple method: use 93°C temperature for light roast coffee beans, while for dark roast coffee
2025-03-08 pour-over coffee drip bag coffee brewing methods coffee temperature coffee brewing guide premium coffee -
Pour-Over Brewing Parameters for Washed Premium Coffee Beans from Cauca, Colombia
Professional barista communication - Follow Coffee Workshop (WeChat official account cafe_style) for pour-over Colombian coffee. 15g coffee grounds, medium grind (Fuji mountain ghost tooth blade #4), V60 dripper, 88-89°C water temperature, first pour with 30g water, bloom for 27 seconds, pour to 105g and pause, wait until the coffee bed drains halfway then continue pouring, slowly pour until reaching 225g total weight, avoid the tail section
2017-05-07 Colombia Cauca Excellence Washed Premium Coffee Beans Pour-Over Parameters Suggestions -
Blue Mountain Pour-Over Brewing Method: How to Brew Premium Blue Mountain Black Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Jamaica Blue Mountain No. 1 Pour-Over Introduction: Blue Mountain coffee offers a remarkably rich flavor with persistent fruity notes. Pure Jamaican Blue Mountain coffee perfectly blends the unique acidic, bitter, sweet, and mellow characteristics found in exceptional coffee
2021-11-16 Blue Mountain coffee pour-over brewing method how to brew professional knowledge coffee exchange -
Ethiopia Sun-Dried Yirgacheffe Gedingin Village Autumn Sakura Freshly Roasted Premium Pour-Over Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Contemporary Coffee Core: Yirgacheffe is the current heart of Ethiopia, the country of Arabica origin, and is a coffee producing region that those who love or want to experience specialty coffee must deeply understand and savor. Yirgacheffe
2025-06-19 Ethiopia Sun-Dried Yirgacheffe Gedingin Village Autumn Sakura Freshly Roasted Premium Pour-Over Coffee Beans -
Pour-Over Brewing Parameters for Natural Process Sidamo Shakisso G1 Guji Honey Premium Coffee Beans
Professional barista discussions. Follow Coffee Workshop (WeChat Official Account: cafe_style) for pour-over Sidamo brewing. 15g coffee, medium-fine grind (Fuji ghost tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature. First pour: 30g water, 27-second bloom. Pour to 105g then pause. Wait until the coffee bed drops to half level before continuing. Slowly pour until reaching 225g total. Avoid extracting the tail section.
2017-05-07 natural process sidamo shakisso guji honey premium coffee beans pour-over -
Pour-Over Parameter Recommendations for Costa Rica Yellow Honey Elsa Rocadura Premium Coffee Beans
Professional barista communication. Follow Cafe Style (WeChat public account: cafe_style). Pour-over Yellow Honey. 15g coffee grounds, medium grind (Fuji Royal ghost tooth grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water for 27-second bloom, then pour to 105g water and pause. Wait until the water level drops to half, then slowly pour until reaching 225g total weight. Avoid the tail end.
2017-05-08 Costa Rica Yellow Honey Elsa Rocadura premium coffee beans pour-over parameters -
Panama Boquete Featuring 70% Geisha "Mariposa de Flores" Premium Coffee Bean Pour-over Parameters
Professional barista discussion - follow Coffee Workshop (WeChat ID: cafe_style). Pour-over method for Mariposa de Flores: 15g coffee grounds, medium grind (Fuji Royal burr grinder setting 4), V60 dripper, water temperature 88-89°C, first pour 30g water, 27-second bloom, pour to 105g then pause, wait until water level drops to half before continuing, slow pour until reaching 225g total, avoid the tail end extraction
2017-05-08 Panama Boquete Geisha Mariposa de Flores premium coffee beans pour-over brewing parameters 70% Geisha -
Indonesia Mandheling Star - Premium Coffee Beans for Pour-Over Brewing | Coffee Origin Guide
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat Official Account: cafe_style). Indonesia Sumatra Gayo Lake Tawar Classic TP SC19+ - FrontStreet Coffee's recommended pour-over coffee beans. Flavor notes: Creamy, light herbal, roasted bread, hazelnut, sweet aroma.
2018-08-13 Indonesia Mandheling Gayo Lake Tawar pour-over coffee beans coffee origin specialty coffee premium coffee arabica Sumatra coffee guide professional coffee -
How to Brew Brazilian Pangshan Estate Premium Sun-Dried Drip Coffee _ Brazilian Drip Coffee Ratio Calculation
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat account cafe_style) Brazilian Coffee Estate - Pangshan Estate Introduction Brazilian Coffee Pangshan Estate is located in the concentrated zone of premium Brazilian coffee plantations serving as an outstanding representative of large-scale coffee estates in southern Minas Gerais state a collaborative union and brand service institution for surrounding coffee farms and also a premium Brazilian coffee
2018-11-14 Brazil Pangshan Estate Premium Sun-Dried Drip Coffee How Ratio Calculation -
Information on Brazilian Premium Coffee Ipanema Estate _ Ipanema Estate Coffee Brewing Plan
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Brazilian Coffee | Ipanema Estate Founded in 1969, Brazil's Ipanema Estate is a highly representative Brazilian estate with over 5,500 hectares of land and 14 million coffee trees, with cooperation partners in 25 countries worldwide. As a 1991 Brazilian premium
2018-11-09 Brazil premium coffee Ipanema Estate information introduction brewing plan -
What Varieties of Cocoa Chocolate Flavored Coffee Beans Exist? Fazenda Rainha Yellow Bourbon Low-Acidity Coffee Beans - Premium Pour-Over Coffee Flavor Review
Some coffee enthusiasts don't enjoy acidic coffee beans. Are there any non-acidic coffee beans available? Yes! This Fazenda Rainha selection comes from Fazenda Rainha (Queen's Farm), a 280-acre plantation situated in Brazil's ancient volcanic valley of Vale da Grama.
2021-10-17 coffee beans cocoa chocolate flavor Fazenda Rainha yellow bourbon low acidity coffee pour-over coffee flavor review premium coffee